I am still experimenting with this recipe but it worked nicely in a turkey breast last Thanksgiving.
| 1/2 cup | Chicken broth | |
| 4 tbl | Butter | |
| 1/4 tsp | Pepper, finely ground | |
| 1/2 tsp | Parsley, very finely chopped | |
| 1 clove | Garlic | |
| 2 tbl | Onion, very finely chopped |
Be sure the onion, garlic, and parsley are chopped extremely fine or chop them in a food processor. Warm the ingredients gently and inject into the poultry before cooking.
