Recipe: Poultry Infusion

I am still experimenting with this recipe but it worked nicely in a turkey breast last Thanksgiving.

1/2 cup Chicken broth
4 tbl Butter
1/4 tsp Pepper, finely ground

1/2 tsp Parsley, very finely chopped
1 clove Garlic
2 tbl Onion, very finely chopped

Be sure the onion, garlic, and parsley are chopped extremely fine or chop them in a food processor. Warm the ingredients gently and inject into the poultry before cooking.