I am still experimenting with this recipe but it worked nicely in a turkey breast last Thanksgiving.
|1/2 cup||Chicken broth|
|1/4 tsp||Pepper, finely ground|
|1/2 tsp||Parsley, very finely chopped|
|2 tbl||Onion, very finely chopped|
Be sure the onion, garlic, and parsley are chopped extremely fine or chop them in a food processor. Warm the ingredients gently and inject into the poultry before cooking.