Razzmint Iced Tea

Years ago I cut back on drinking pop and started making my own ice teas. The ice teas are cheaper, healthier, taste better, and you control the ingredients. This is a sweet raspberry tea with mint undertones. You can adjust the recipe to your own taste by increasing or decreasing the amount of tea or sugar.

1 gallon Filtered water
2 tbsp Raspberry Splash loose tea from Market Spice Teas
1 tbsp Dried Peppermint leaves from Savory Spice
1 tbsp Dried Spearmint leaves from Savory Spice
7/8 cup Sugar (more or less to taste)


  1. Pour water into a pot over a medium heat.
  2. Add the tea, mint, and sugar.
  3. Allow the tea to brew for about 30-40 minutes.
  4. Turn off the burner and allow the tea to cool for several hours.
  5. Pour the tea and leaves through a very fine strainer, chill, and enjoy.