This side dish is tasty and very fast and easy to make. I prefer the very small tri-color couscous because it cooks very quickly and it looks nice when finished.
Servings: 4; Total Time: 5 minutes; Prep Time: 2 minutes; Refresh Time: 5 minutes
|2 tsp||Chicken or Vegetable Bouillon|
|1 tsp||Butter Powder|
|¼ tsp||Sea salt|
|—||Add an assortment of Thrive vegetables such as Onion, Carrots, Spinach, Red Bell Peppers, etc.|
- Place water is saucepan and add all ingredients EXCEPT the couscous.
- Heat to boiling. As the water heats the THRIVE ingredients will hydrate.
- Add couscous to boiling water, stir, cover, remove from heat, and wait 5 minutes.