Servings: 6; Total Time: 17 minutes; Prep Time: 2 minutes; Refresh Time: 15 minutes
Ingredients
| 2 tbsp | Olive Oil |
| 3 cloves | Garlic |
| 6 cups | Water |
| ¼ cup | Thrive Chopped Onion |
| 1 cup | Thrive Ground Beef (Hamburger) |
| 4 tsp | Thrive Chicken Bouillon |
| 3 tbsp | Thrive Mixed Bell Pepers |
| ¼ cup | Thrive Tomato Powder |
| 1 ¼ cup | Thrive Tomato Dices |
| 2 tsp | Thrive Basil |
| ¾ tsp | Thrive Oregano |
| 1 ½ tsp | Thrive Italian Seasoning |
| 1 tsp | Sugar |
| 1 ½ tbsp | Thrive Parsley |
| 8 | Lasagne Noodles (leave out for glutan free) |
| 1 cup | Thrive Shredded Mozzarella Cheese |
| ½ cup | Thrive Parmesan Cheese |
Directions
- Heat a pot and saute garlic and onion in olive oil with a touch of water.
- Add all ingredients except the lasagne noodles, mozzarella cheese, adn parmesan cheese.
- Once boiling break noodles into bite sized pieces and simmer until noodles are done.
- Just before removing from stove add both kinds of cheese and allow them to melt.
- Add salt and pepper to taste.
- Serve and enjoy!
