Recipe: Backpack Chicken with Vegetables

This recipe uses Thrive freeze dried ingredients to create a backpacking meal that only requires boiling water. This can be used as an alternative to the expensive pre-packaged backpacking meals. Making your own meals costs much less and you can vary the recipes depending on your personal preferences.

2 tbl Thrive Chicken (any style) finely crushed
1/2 cup Couscous
2 tsp Thrive Chicken Bouillon

1 tbl Thrive Carrots
1 tsp Thrive Onions
1 tsp Thrive Spinach
3 Florets Thrive Broccoli (finely crushed)
2 Florets Thrive Cauliflower (finely crushed)
Dash Pepper, parsley, basil
1-1/4 cup Boiling water

Combine all ingredients in a backpacking bag and seal. When read to ear add boiling water, seal, and let cook for six minutes. Mix thoroughly and eat.