Sassamint Tea

This is minty tea with the earthy taste of sassafrass and a strong aroma that reminds me of root beer.

1 gallon Filtered water
3/4 tsp Sassafrass tea
1 tsp Peppermint
1 tsp Spearmint
3/4 cup Sugar (more or less to taste)


  1. Pour water into a pot over a medium heat.
  2. Add the teas and sugar.
  3. Allow the tea to brew on medium-low heat for about 30-40 minutes.
  4. Turn off the burner and allow the tea to cool for several hours.
  5. Pour the tea and leaves through a very fine strainer, chill, and enjoy.