This is minty tea with the earthy taste of sassafrass and a strong aroma that reminds me of root beer.
|1 gallon||Filtered water|
|3/4 tsp||Sassafrass tea|
|3/4 cup||Sugar (more or less to taste)|
- Pour water into a pot over a medium heat.
- Add the teas and sugar.
- Allow the tea to brew on medium-low heat for about 30-40 minutes.
- Turn off the burner and allow the tea to cool for several hours.
- Pour the tea and leaves through a very fine strainer, chill, and enjoy.