This is minty tea with the earthy taste of sassafrass and a strong aroma that reminds me of root beer.
| 1 gallon | Filtered water |
| 3/4 tsp | Sassafrass tea |
| 1 tsp | Peppermint |
| 1 tsp | Spearmint |
| 3/4 cup | Sugar (more or less to taste) |
Directions
- Pour water into a pot over a medium heat.
- Add the teas and sugar.
- Allow the tea to brew on medium-low heat for about 30-40 minutes.
- Turn off the burner and allow the tea to cool for several hours.
- Pour the tea and leaves through a very fine strainer, chill, and enjoy.
