This is a sweet fruity tea with black tea base that is very tasty and easy to make. You can adjust the recipe to your own taste by increasing or decreasing the amount of tea or sugar.
| 1 gallon | Filtered water |
| 1 tsp | Keemun tea (black tea) |
| 1 tbsp | Blueberry loose tea |
| 1 tsp | Wild Cherry tea |
| 1 tsp | Raspberry Splash tea |
| 7/8 cup | Sugar (more or less to taste) |
Directions
- Pour water into a pot over a medium heat.
- Add the teas and sugar.
- Allow the tea to brew on medium-low heat for about 30-40 minutes.
- Turn off the burner and allow the tea to cool for several hours.
- Pour the tea and leaves through a very fine strainer, chill, and enjoy.
