Teriyaki Jerky Marinade

***** This recipe is still being tested and tweeked *****

This is a teriyaki marinade that can be used as a marinade for jerky, meat, chicken, etc. Vary this recipe to suit your taste. This recipe will make enough marinade for about 2 pounds of jerky meat. Allow the meat to marinade between one and two days depending on the thickness (marinate longer for thicker cuts).

½ cup Soy sauce
4 tbsp Worcestershire sauce
4 tbsp Brown sugar
2 tsp Sea salt
1 tsp Peppercorns
2 tsp Garlic powder
2 tsp Onion power, or 5 tsp Thrive Chopped Onions (turn to powder)
1 tsp Paprika
1 tbsp Sesame seeds
1 tsp Aleppo chili, ground
1 tsp Parsley, dried


  1. Grind the peppercorns, Thrive Chopped Onions, sesame seeds and parsley to a fine powder.
  2. Mix all liquid and dry ingredients in a sauce pan.
  3. Heat on low for about 15 minutes and stir occasionally.
  4. Remove from heat and allow to cool.
  5. When cool pour over meat and marinade at least 12 hours.