***** This recipe is still being tested and tweeked *****
This is a teriyaki marinade that can be used as a marinade for jerky, meat, chicken, etc. Vary this recipe to suit your taste. This recipe will make enough marinade for about 2 pounds of jerky meat. Allow the meat to marinade between one and two days depending on the thickness (marinate longer for thicker cuts).
| ½ cup | Soy sauce |
| 4 tbsp | Worcestershire sauce |
| 4 tbsp | Brown sugar |
| 2 tsp | Sea salt |
| 1 tsp | Peppercorns |
| 2 tsp | Garlic powder |
| 2 tsp | Onion power, or 5 tsp Thrive Chopped Onions (turn to powder) |
| 1 tsp | Paprika |
| 1 tbsp | Sesame seeds |
| 1 tsp | Aleppo chili, ground |
| 1 tsp | Parsley, dried |
Directions
- Grind the peppercorns, Thrive Chopped Onions, sesame seeds and parsley to a fine powder.
- Mix all liquid and dry ingredients in a sauce pan.
- Heat on low for about 15 minutes and stir occasionally.
- Remove from heat and allow to cool.
- When cool pour over meat and marinade at least 12 hours.
