Yes, I intentionally misspelled “raspberry” in the title. I substituted iced tea for sodas years ago and have not gone back. Ice tea is healthier, tastes better, and less expensive. This is a very simple sweet black tea with raspberry. You can adjust the recipe to your own taste by increasing or decreasing the amount of tea or sugar.
| 1 gallon | Filtered water |
| 2 tbsp | Raspberry Splash loose tea from Market Spice Teas |
| 4 Bags | Four tea bags of standard black tea |
| 7/8 cup | Sugar (more or less to taste) |
Directions
- Pour water into a pot over a medium heat.
- Add the teas and sugar.
- Allow the tea to brew for about 30-40 minutes.
- Turn off the burner and allow the tea to cool for several hours.
- Pour the tea and leaves through a very fine strainer, chill, and enjoy.
