Yes, I intentionally misspelled “raspberry” in the title. I substituted iced tea for sodas years ago and have not gone back. Ice tea is healthier, tastes better, and less expensive. This is a very simple sweet black tea with raspberry. You can adjust the recipe to your own taste by increasing or decreasing the amount of tea or sugar.
|1 gallon||Filtered water|
|2 tbsp||Raspberry Splash loose tea from Market Spice Teas|
|4 Bags||Four tea bags of standard black tea|
|7/8 cup||Sugar (more or less to taste)|
- Pour water into a pot over a medium heat.
- Add the teas and sugar.
- Allow the tea to brew for about 30-40 minutes.
- Turn off the burner and allow the tea to cool for several hours.
- Pour the tea and leaves through a very fine strainer, chill, and enjoy.